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Creme Egg fans shell shocked over altered recipe | Canadian Grocer

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Posted in January
By Lois Abraham/Canadian Press

Shell-shocked chocolate lovers are crying fowl over word that the recipe for the iconic Cadbury Creme Egg is being changed in the U.K.

But not to worry, Canadian Cadbury fans: the seasonal treat will taste just as sweet as you remember this Easter.

http://www.canadiangrocer.com/top-stories/creme-egg-fans-shell-shocked-over-altered-recipe-48433
 

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